I've been catching up on some housecleaning straightening (I don't know how my craft stuff ends up everywhere when it has its own room) and creating some goodies for a new gig that I'll tell you about later this month. The weather is beautiful today - lots of sun, for a change!
I want to share that Chocolate Mint Brownie recipe I mentioned awhile back. It's from 100 Best Holiday Cookies. I don't think we've baked much from this cookbook, but based on the brownies, I think we need to be using it a lot more! I have to say, hands-down, these are the BEST brownies ever and I've been looking a long time for a homemade brownie to love.
1 C butter
4 squares unsweetened chocolate
1 1/2 C granulated sugar
3 eggs
1/2 tsp salt
1/2 tsp mint extract
1/2 tsp vanilla
3/4 C flour
Preheat to 325 degrees. Grease and flour 9" square baking pan.
Melt butter and choc in double boiler. Remove from heat and beat in sugar, eggs, salt, mint, and vanilla until well blended. Stir in flour. Spread batter in pan. Bake 35 mins. until top is firm and edges begin to pull away. Cool completely.
Frosting:
Beat 6 tblsp butter, 1/2 tsp mint extract, and 2 drops green food coloring at medium speed until fluffy. Add 2 cups powdered sugar, 1/2 C at a time, beating well after each addition. Beat in 2 to 3 tblsp milk, one tblsp at a time, until spreading consistancy is reached. Spread over cooled brownies.
Drizzle with chocolate glaze (1/3 C semisweet choc chips and 2 tblsp butter melted in microwave).
Yummy, yummy, yummy!
This fancy card is made with some wonderful digital images from Made by Janet. I love silhouettes and find it very hard to resist them when I find them!
Paper Issues new challenge is Tape It Up! I've just got some washi tape from Impressions, so I'll have to get right on my contribution for the challenge. Also, we've got a great deal - if you want to shop at Paper Issues and get a discount of 20%, just use the code chouxchoux at checkout! Have a wonderful week!
Monday Linky: Make It Monday